A new harvest from one of our favorites! Carole Zbinden is an iconic figure in roasting, admired for her personalized approach to coffee production. Carole reflects the ethics of a gardener when caring for her plants and shows great respect for the land and resources that finca El Quizarra benefits from.
 
Located in the Central Valley, Carole's mill and farm use innovative systems to reduce water and energy consumption, including water-saving ecopulpers and composting programs that use organic waste from wood processing. coffee to enrich the soil.
 
This hand-picked batch of Caturra is processed using the white honey process, meaning that only a small amount of mucilage has been left intact on the seed to dry. It makes an excellent espresso, but can be enjoyed regardless of brewing method.